Ceylon Cinnamon Originally from Sri Lanka
Ceylon Cinnamon because it is mild is used in far more complex recipes where Cinnamon does not take stage. It has more range and mixes well with many ingredients to create complex multi layered flavors. It can be used whole or broken into small pieces so the aroma and flavor comes out. In Sri Lanka a small piece of cinnamon is used in virtually every curry recipe. It is the best for making Cinnamon stick tea. In desserts like Crème Brûlée it brings out a refined sophistication and heady aroma.
While Cinnamon powder is more convenient, using whole Cinnamon sticks tends to give a fresher taste. Cinnamon sticks have higher levels of the oils that make Cinnamon so compelling. And sometimes, like in rice or cinnamon stick tea you just can't use powder. It would be messy.
We are proud to present to you our "Sapna Anand" premium range of spices, which we co-developed with cookbook author Sapna Anand.
Welcome to HEXA Online Herbs & Spices Shop!
Here you are able to find most of our products and purchase through this easy channel. No more hassle visiting supermarkets only to find that the herbs and spices that you need is outta stock =(
With access to all of these ingredients, you are now equipped with what any other chefs have. Use our ingredients, whip up a fantastic dish, make everyone awe, and we will be proud.
Wanna know more about our company? You can visit us at: www.hexafood.com or here's a short story:
Our company was established in 1997. From a humble setup of manual machineries, today fully automated grinding and packaging machineries are used to meet our growing business demands. It is our goal to make"Krisanya" & "HEXA" household brands that define Quality, Affordability, and Taste.
We manufacture a wide range of products such as: Spices,Seasonings, Marinates, Herbs, Flour & Curry Powder. Our current sales channels include the Retail (hypermarket,supermarket, mini market, etc) , Food Service and Online too. Any question regarding our products, you can email us at email@example.com