What you get:
1. HEXA Indonesia Cassia Cinnamon Powder 170g
2. HEXA Indonesia Cassia Cinnamon Stick 100g

Product: HEXA Indonesia Cassia Cinnamon Powder 170g

Description

Indonesia is home to the world's largest cassia cinnamon grown in Korintjie, Sumatra Island. Korintjie landscape, climate and soil condition allows this province to grow high quality Cassia Cinnamon. Cinnamon is known as ‘Kayu Manis’ in Malay and ‘肉桂’ in Chinese is divided into two which are Cassia and Ceylon Cinnamon. Cassia Cinnamon is the most popular cinnamon due to its relatively cheaper production costs and can be found commonly in all supermarkets.

Comparing with Ceylon Cinnamon, Cassia Cinnamon tends to be a dark brown-red color with thicker sticks and a rougher texture with higher sugar content. However, Cassia Cinnamonis considered as lower quality than Ceylon Cinnamon. Cassia Cinnamon has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong and spicy flavor.

While Cinnamon powder is more convenient, using whole Cinnamon sticks tends to give a fresher taste. Cinnamon sticks have higher levels of the oils that make Cinnamon so compelling. And sometimes, like in rice or cinnamon stick tea you just can't use powder. It would be messy. 

Description

• -100% natural ingredients.
• One of the world's most popular spices.
• Helps in lowering blood sugar levels, reduce the risk of heart disease & acts as an anti-inflammatory, and full with anti-- oxidant.
• HACCP certified
• Halal Certified 

Product: HEXA Indonesia Cassia Cinnamon Stick 100g

Description

Indonesia is home to the world's largest cassia cinnamon grown in Korintjie, Sumatra Island. Korintjie landscape, climate and soil condition allows this province to grow high quality Cassia Cinnamon. Cinnamon is known as ‘Kayu Manis’ in Malay and ‘肉桂’ in Chinese is divided into two which are Cassia and Ceylon Cinnamon. Cassia Cinnamon is the most popular cinnamon due to its relatively cheaper production costs and can be found commonly in all supermarkets.

Comparing with Ceylon Cinnamon, Cassia Cinnamon tends to be a dark brown-red color with thicker sticks and a rougher texture with higher sugar content. However, Cassia Cinnamonis considered as lower quality than Ceylon Cinnamon. Cassia Cinnamon has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong and spicy flavor.

While Cinnamon powder is more convenient, using whole Cinnamon sticks tends to give a fresher taste. Cinnamon sticks have higher levels of the oils that make Cinnamon so compelling. And sometimes, like in rice or cinnamon stick tea you just can't use powder. It would be messy. 

Description

• 100% natural ingredients.
• One of the world's most popular spices.
• Helps in lowering blood sugar levels, reduce the risk of heart disease & acts as an anti-inflammatory, and full with anti-oxidant.
• HACCP certified
• Halal Certified 

Good food leads to a good mood.

We're here to fill your life with an exotic taste which you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavour and life, easy to cook. It can only be found in Ebaza.

Suggested Use

Add a little hint of it to dishes that you’ll like to have some sweet yet woody aroma. One good example is it’s commonly blend with sugar on dessert and bread (Cinnamon Sugar)

Culinary Uses:

• Spicy meat dishes
• Curries
• Pastry spice
• Sweet dishes

Ingredients
Cassia Cinnamon Sticks