This Product is HALAL.

Please refer to our YouTube channel for sauce preparation instruction. We in HEXA want you to have a great treat for your family this Raya!!! :)

Welcome to HEXA Online Herbs & Spices Shop! Here you are able to find most of our products and purchase through this easy channel. No more hassle visiting supermarkets only to find that the herbs and spices that you need are outta stock =(

With access to all of these ingredients, you are now equipped with what any other chefs have. Use our ingredients, whip up a fantastic dish, make everyone awe, and we will be proud.

Wanna know more about our company?

You can visit us at www.hexafood.com or here's a short story: Our company was established in 1997. From a humble setup of manual machineries, today fully automated grinding and packaging machineries are used to meet our growing business demands. It is our goal to make"Krisanya" & "HEXA" household brands that define Quality, Affordability, and Taste. We manufacture a wide range of products such as Spices, Seasonings, Marinates, Herbs, Flour & Curry Powder. Our current sales channels include the Retail (hypermarket, supermarket, mini market, etc), Food Service and Online too. Any question regarding our products, you can email us at hexafood@hexafood.com

That's it!

HEXA Salted Egg Sauce (Powder Premix)
 

Warning: Reading this may cause you hungry.
 

Salted Egg Sauce is one of the most famous sauce dishes in the world.
No matter in chinese cuisine, western cuisine, japan cuisine etc……
There are many several ways to serve with foods:-
It can be sauce~ it can be seasoning or it can be for dessert.
For those who love Salted Egg. Let’s rock in HEXA Food.
Finally did come out with a simple & safety to use Salted Egg Sauce Premix

“HEXA” Salted Egg Sauce Premix

HEXA Salted Egg Sauce :-

Preparation:
Margarine – 50gm
Curry leaves – 2-4 gm
HEXA Salted Egg Sauce premix – 35gm
 

Perfect for the following:
Pop-corn chicken (fried)
Shrimp (fried)
Calamari (fried)

Cooking Instruction : -
Step 1 - Preheat 50g margarine until it melts add 2-4gm curry leaves cook for 2minute.
Step 2 – Add 35gm HEXA Salted Egg Sauce premix.

Step 3 – Stir & cook at low flame for 2-4 minutes until creamy.

#hexasaltedeggsauce