Product: Hexa Salted Egg Sauce Powder Premix 140g

Description

• Great to use for the batch as it gives a consistent taste and texture
• Halal Certified and produced in a GMP & HAACP verified factory
• 100% natural ingredients
• Consistent quality and supply

Good food leads to a good mood.

We're here to fill your life with an exotic taste which you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavor and life, easy to cook. It can only be found in Ebaza.

Suggested Use

Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.

You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.

HEXA Salted Egg Sauce is extremely tasty and versatile, you can use it for:

• Fried Prawns
• Fried Chicken
• Fish Fillet
• Fish Skin
• Chips
• Pastry
• Filling

Ingredients

Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.

Storage

Keep in a clean, dry and cool place. After opening, keep in the fridge.

Disclaimer

While Ebaza endeavors to ensure the correctness of its product images and information, sometimes minor changes about the packaging and/or ingredients may be a pending update on Ebaza.com.my. Though items may seldom happen to ship with alternate packaging, the freshness of the products is always guaranteed. We recommend that you check Hexa Food’s YouTube channel “https://www.youtube.com/user/HexaFood” or Instagram page “https://www.instagram.com/hexafood/?hl=en” for easy and convenient video recipes.  

Welcome to HEXA Online Herbs & Spices Shop!

Here you are able to find most of our products and purchase through this easy channel.

No more hassle of visiting supermarkets only to find that the herbs and spices that you need is outta stock =(

With access to all of these ingredients, you are now equipped with what any other chefs have. Use our ingredients, whip up a fantastic dish, make everyone awe, and we will be proud.

Wanna know more about our company? You can visit us at www.hexafood.com or

here's a short story

Our company was established in 1997. From a humble setup of manual types of machinery, today fully automated grinding and packaging types of machinery are used to meet our growing business demands.

It is our goal to make "Krisanya" & "HEXA" household brands that define Quality, Affordability, and Taste.

We manufacture a wide range of products such as Spices, Seasonings, Marinates, Herbs, Flour & Curry Powder. Our current sales channels include the Retail (hypermarket, supermarket, mini market, etc), Food Service and Online too. Any question regarding our products, you can email us at hexafood@hexafood.com

That's it!

For checking the Salted egg sauce recipe click on the link below:

https://www.ebaza.com.my/salted-egg-linguine-with-grilled-shrimp-recipe

https://www.ebaza.com.my/sotong-dengan-sos-telur-masin-recipe

https://www.ebaza.com.my/spicy-salted-egg-macaroni-recipe

https://www.ebaza.com.my/salted-egg-shrimp-recipe

https://www.ebaza.com.my/salted-egg-spaghetti-recipe

https://www.ebaza.com.my/salted-egg-popiah-recipe

https://www.ebaza.com.my/sotong-creamy-salted-egg-sauce-recipe

HEXA Salted Egg Sauce (Powder Premix)
 

Warning: Reading this may cause you hungry.
 

Salted Egg Sauce is one of the most famous sauce dishes in the world.
No matter in chinese cuisine, western cuisine, japan cuisine etc……
There are many several ways to serve with foods:-
It can be sauce~ it can be seasoning or it can be for dessert.
For those who love Salted Egg. Let’s rock in HEXA Food.
Finally did come out with a simple & safety to use Salted Egg Sauce Premix

“HEXA” Salted Egg Sauce Premix

HEXA Salted Egg Sauce :-

Preparation:
Margarine – 50gm
Curry leaves – 2-4 gm
HEXA Salted Egg Sauce premix – 35gm
 

Perfect for the following:
Pop-corn chicken (fried)
Shrimp (fried)
Calamari (fried)

Cooking Instruction : -
Step 1 - Preheat 50g margarine until it melts add 2-4gm curry leaves cook for 2minute.
Step 2 – Add 35gm HEXA Salted Egg Sauce premix.

Step 3 – Stir & cook at low flame for 2-4 minutes until creamy.

#hexasaltedeggsauce