What you will get in this set:

1. HEXA KEBAB REMPAH 150g 
2. Al-HEXA REMPAH KABSAH KAMBING 150g
3. Al-HEXA MANDI REMPAH NASI ARAB SPICE 150g
4. SAFFRON 1g

Product: HEXA KEBAB REMPAH 150g 

Description

Looking for a way to add bold and exotic flavor to your grilled meats? Look no further than our kebab mixed spices!

Our blend of traditional Middle Eastern spices includes cumin, coriander, turmeric, paprika, cinnamon, and other fragrant herbs and spices that are carefully selected to create a perfectly balanced seasoning.

Simply sprinkle the kebab mixed spices over your favorite meats before grilling, and let the spices work their magic. The result is juicy, tender, and flavorful kebabs that will transport your taste buds to the bustling streets of the Middle East.

Our kebab mixed spices are not only delicious but also healthy. The blend is free from artificial colors, flavors, and preservatives, making it a great alternative to store-bought marinades and seasonings.

Whether you're grilling up lamb, chicken, beef, or veggies, our kebab mixed spices are the perfect way to add a burst of flavor and a touch of exotic flair to your next meal. So why wait? Add our kebab mixed spices to your spice rack today and get ready to take your grilling game to the next level!

Overall, the rempah kebab blend can add flavor and depth to a wide range of dishes, not just kebab rempah. Experiment with different applications to find your favorite way to use this versatile spice blend.

Description

• 100% natural ingredients.
• HACCP Certified.
• Halal Certified.
• Anti-inflammatory properties. which may help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
• Shown to have digestive benefits that may help reduce gas, bloating, and other digestive symptoms, making them a great addition to a healthy diet.
• Contain antioxidants that can help protect cells from damage caused by free radicals. Antioxidants are important for overall health and may help reduce the risk of chronic diseases.

Good food leads to a good mood.

We're here to fill your life with an exotic taste which you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavour and life, easy to cook. It can only be found in Ebaza.
 

Suggested Use

1. Marinades: The rempah kebab blend can be used as a marinade for other types of meats, such as beef, pork, or shrimp. Simply mix the spices with oil and vinegar, and let the meat marinate for several hours before grilling or roasting.

2. Seasoning for rice and grains: The rempah kebab blend can be added to rice, quinoa, or other grains to add flavor and depth. Simply add a teaspoon or two of the spice blend to the cooking water before adding the grains.

3. Soups and stews: The rempah kebab blend can be added to soups and stews to add depth and complexity of flavor. Simply add a teaspoon or two of the spice blend to the broth or sauce.

4. Vegetables: The rempah kebab blend can be used to season roasted or grilled vegetables, such as eggplant, zucchini, or bell peppers. Simply toss the vegetables with oil and the spice blend before roasting or grilling.

5. Dips and sauces: The rempah kebab blend can be used as a base for dips and sauces, such as hummus or tzatziki. Simply mix the spice blend with yogurt or tahini and lemon juice for a flavorful dip.
    

How to cook:

1. Make a paste by mixing 2 tbsp HEXA Kebab Spice Mix with 6 tbsp olive oil and marinate 300g boneless chicken/lamb. Leave in a fridge for 3-4 hours.
2. Roast the chicken (15mins)/ lamb (20 mins) in a hot oven 170'c or pan till it changes colour.
3. Garnish with lemon slices and serve it.

Ingredients
Coriander, cumin, salt, onion, herbs, pepper, sumac, yeast extract, garlic & chili.

Storage
Keep in a clean, dry and cool place. Better to keep in the fridge once open.

Product: Al-HEXA  REMPAH KABSAH KAMBING  150g

Description

Kabsa is chicken or meat served on a bed of steaming rice and redolent of exotic spices and is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian peninsula, where it is known as machboos. In a cooking method unique to Kabsa, the chicken or meat is first simmered in sauce of spices as well as tomatoes until tender. The resulting broth is then used to cook the rice separately.

We are introducing our latest range of Arabic spices. Now, you can cook tasty Arabic dishes for your family. Best part: Our online video recipe will guide you side by side in preparing this dish so you don't need to worry about messing up the cooking. 

This product Video Recipe is available at:https://www.youtube.com/watch?v=Ge_sFo6P4IY

Description

• 100% natural ingredients.
• Usually served during big gatherings so expect to be cooking for more than one.
• Halal Certified.
• HACCP certified.

Good food leads to a good mood.

We're here to fill your life with an exotic taste which you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavour and life, easy to cook. It can only be found in Ebaza.

Suggested Use
Kabsa Spice Blend is perfect to add to a rice or pasta dish. Use this spice blend as a rub for lamb, fish, or chicken for a fragrant and slightly spicy dish.
 

Uses:

• Meat kabsa
• Kabsa Rice

Ingredients

Cardamom, cinnamon, cumin, nutmeg, cayenne, coriander.

Storage
Keep in a clean, dry and cool place. Better to keep in the fridge once open.

Product: Al-HEXA MANDI REMPAH NASI ARAB SPICE 150g

Description

Mandi is a traditional dish that originated in Yemen but slowly spread through the whole Arabic Peninsula and even made its way to the Levant and Egypt. Mandi is simple rice cooked with lamb or chicken with herb and spices. The word “Mandi” comes from the Arabic word nada, meaning “dew”, and reflects the moist ‘dewy’ texture of the meat. That moist nature of the meat is attributed to the unique cooking technique. Mandi is traditionally cooked in a special kind of oven. The tandoor which is usually a hole dug in the ground then lined with clay or a giant metal barrel that is buried in the ground.

The dish is very aromatic and full of flavor, yet not heavily spiced. The rice is cooked in stock made with marinated meat or chicken, made full of flavor from both the meat and spices used as well as having the meat infused with herbs and spices. Add a wonderful Middle Eastern flavor to your dish with HEXA Mandi Rempah Nasi Arab Spice!

We are introducing our latest range of Arabic spices. Now, you can cook tasty Arabic dishes for your family. Best part: Our online video recipe will guide you side by side in preparing this dish so you don't need to worry about messing up the cooking. 

This product Video Recipe is available at: http://www.youtube.com/user/hexafood

Description

• 100% natural ingredients.
• Authentic Yemeni taste.
• Main dish served during special events, such as Eid, weddings, and feasts in Yemen and the south of the Saudi Arabia.
• Halal Certified.
• HACCP certified.

Good food leads to a good mood.

We're here to fill your life with an exotic taste which you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavour and life, easy to cook. It can only be found in Ebaza.

Suggested Use

It works well for kofta or kebab and steak, lamb, poultry or vegetable grills. Marinades the lamb or chicken for 3 to 4 hours and then slow cooked in the oven on a wire rack placed over the rice pot. By this method, the dripping from the chicken would fall over the rice and both the rice and the chicken would be extremely aromatic and can be cooked at the same time.

Uses:

• Mandy chicken rice
• Lamb
• Kebab
• Mutton mandi

Ingredients
Cardamom pods, cloves, black pepper, nutmeg dry ginger powder and bay leaves. 

Storage
Keep in a clean, dry and cool place. Better to keep in the fridge once open.

 

                    Product: SAFFRON SAHAR KHIZ THE RED GOLD SPICE- PREMIUM GRADE A

Description
Saffron is a spice often referred to as “Red Gold” which is used as a food flavour or as a food dye. Due to its numerous benefits, rich aroma, and labour-intensive harvesting, Saffron become the most expensive and delicate spice in the world. 

In addition, Saffron has a significant role in the pharmaceutical industry. It is a good source of anti-oxidant. Using few pinches of Saffron gives a very rich, warm taste, and smell of food that is both powerful and subtle. The color of food or liquids turns to yellow-orangish when it is added. Only very small quantities of Saffron is needed in order to feel the intense aroma of it.

Saffron has a sweet, floral taste with brilliant aroma, color, and flavour. In contrast, saffron that tastes bitter and undesirable like taste are often cheap imitators of this unique spice. For having the best and healthy crop of Saffron the most important indicator is source of Saffron bulbs! Therefore, ensuring to source the highest quality of Crocus Sativus bulbs is very important! The darker the color, the better the quality. It is proven that Saffron has many benefits to your health and mental condition!
By choosing premium Saffron, ensure the best quality, aroma, and flavour.

Description

• Naturally loaded with essential vitamins, phosphorus, potassium, iron, folic acid and antioxidants
• 100% Natural and original ingredient
• Halal, FDA, IAF, & TÜV Intercert SAAR certified
• Used to season, give rich aroma and color to food such as rice’s, stews, and soups as well as any kind of drink
• Add a tiny amount of saffron to feel the outstanding taste and aroma

Suggested use
1. Place the saffron into a pestle and mortar or grinder to make a fine powder.
2. Add hot water and leave it to soak for about 15 minutes.
3. Use the saffron as it is mentioned in the recipe.

Ingredients
Premium Saffron

Storage
Store saffron in a clean, airtight container in a cool environment