Indulge in the finger lickin’ Salted Egg Yolk Prawns! They’re fried until crispy then coated using a creamy yolk sauce. In a gorgeous golden crust, they’re here to impress with more flavour and extra crunch!
RESIPI SALTED EGG CEREAL PRAWN (kakakfaa)
Bahan-bahan yang diperlukan:
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8 ke 10 ekor udang
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1 sudu kecil Paprika Powder @hexafood
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garam secukup rasa
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1/2 sudu kecil serbuk kunyit
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1 sudu besar tepung ubi
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1 cawan minyak masak
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2 sudu besar butter
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3 ulas bawang putih (cincang halus)
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3 biji cili api merah (hiris)
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2 tangkai daun kari
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2 sudu besar Salted Egg Sauce Powder @hexafood
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2 sudu besar nestum
Cara-cara menyediakan:
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Gaul rata udang, paprika powder, garam, kunyit dan tepung ubi. Perap.
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Panaskan minyak, guna api besar. Goreng udang. Jangan goreng lama, nampak dah garing terus angkat.
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Buang minyak, tinggal 2 sudu je dalam kuali.
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Panaskan butter dalam kuali yang sama. Tumis bawang putih, cili api dan daun kari guna api kecil. Tumis sampai garing.
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Masukkan salted egg dan nestum, kacau sebati sampai berbuih. Masukkan udang. Kacau sampai semua garing dan rangup. Tutup api.
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Siap dan sedia untuk dihidangkan!
For watching the video recipe, please click on the link below. Please help to grow the channel by LIKING & SHARING the video.
https://www.instagram.com/p/Cim35RcAlgp/?hl=en
Please support the page by following it:
https://www.instagram.com/kakakfaa/
For buying HEXA Paprika powder & Salted Egg Sauce, Please click on the link below:
https://www.ebaza.com.my/hexa-paprika-powder-smoked
https://www.ebaza.com.my/HEXA-Salted-Egg-Sauce-Powder-Premix-80g
For Singaporean who like to buy HEXA Products with FREE shipping, Please click on the link below:
https://shopee.sg/spicemehexa.sg
Join Telegram Hexa Food for more recipes:
https://t.me/hexafoodcommunity
每一个大虾都均匀的裹满了浓郁咸蛋黄，外酥里嫩，咸香酥脆，鲜嫩多汁，吃完唇齿留香，配上口感酥脆的麦片，简直就是妥妥的下饭神器！是每个餐馆和餐桌上必点的菜肴。
黄金咸蛋麦片虾
所需材料：
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- 8 到 10 只虾
- 1 茶匙辣椒粉@hexafood
- 盐 (调味)
- 1/2 茶匙姜黄粉
- 1 汤匙红薯粉
- 1 杯食用油
- 2 汤匙黄油
- 3瓣大蒜（切碎）
- 3 条红辣椒（切片）
- 2 根咖喱叶
- 2汤匙咸蛋酱粉@hexafood
- 2 汤匙燕麦
准备方法：
- 首先，将虾仁、辣椒粉、盐、姜黄粉和红薯粉混合均匀并腌制均匀。
- 热油，用大火。炸虾仁直至金黄酥脆。
- 然后，把油倒掉，在锅里留下 2 汤匙油。
- 在同一个锅中加热黄油。用小火爆香大蒜、辣椒和咖喱叶直至微焦。
- 接下来，加入咸蛋粉和燕麦，搅拌均匀至起泡。加入虾。翻炒均匀并熄火。
- 香喷喷的咸蛋麦片虾就做好啦！
若有兴趣观看视频食谱，请单击下面的链接。请通过喜欢和分享视频来帮助发展频道。
https://www.instagram.com/p/Cim35RcAlgp/?hl=en
请通过以下方式支持该页面：
https://www.instagram.com/kakakfaa/
如有意购买HEXA辣椒粉和咸蛋预混粉，请点击以下链接：
https://www.ebaza.com.my/hexa-paprika-powder-smoked
https://www.ebaza.com.my/HEXA-Salted-Egg-Sauce-Powder-Premix-80g
对于想要免邮购买 HEXA 产品的新加坡人，请点击以下链接：
https://shopee.sg/spicemehexa.sg
加入HEXA Telegram 以获取更多的食谱：
https://t.me/hexafoodcommunity
