Unique cookies that will be gone in a blink of an eye! These Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies. It is one of the popular cookies for Chinese New Year celebration. Make a batch of these fragrant cookies for your own snacking, or as gifts for your loved ones!
Salted Egg Cookies
Bahan-bahan yang diperlukan:
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1/2 cawan nestum
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1 + 1/2 cawan tepung custard
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2 sudu besar HEXA Serbuk Salted Egg
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50 ml susu pekat manis (kalau dohberderai, tambah lagi susu manis sikitdemi sikit sambil diuli hingga mendapat doh)
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50 gm butter (suhu bilik)
Cara-Cara menyediakan:
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Gaul sebati nestum, tepung custard dan serbuk salted egg.
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Tambah susu pekat manis dan butter. Gaul dan uli sehingga menjadi doh lembut. Rehatkan doh.
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Panaskan oven. Alaskan Loyang dengan baking paper.
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Ambil sesudu doh dan bulatkan. Buat sehingga habis. Susun atas loyang.
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Ambil garfu dan tekan pada doh yg dibulatkan tadi. Buat sehingga habis.
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Bakar suhu 150c selama 25-30 minit atau sehingga masak.
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Keluarkan cookies dan siap!
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网红金沙咸蛋黄曲奇‼️新手轻松驾驭‼️一次成功，松沙咸鲜、口感丰盈、绝对让您一口就沦陷，做法非常简单，咸蛋爱好者一起做起来吧！
咸蛋曲奇饼
所需材料：
- 1/2 Nestum 燕麦
- 1 + 1/2 吉士粉
- 2 汤匙 HEXA 咸蛋粉
- 50 毫升甜炼乳（如果面团易碎，在揉成面团时一点一点加入更多甜牛奶）
- 50 克黄油（室温）
准备方式：
- 首先，将燕麦、吉士粉和咸蛋粉混合。
- 加入甜炼乳和黄油。混合并揉成柔软的面团。让面团静置发酵。
- 预热烤箱。在烤盘中铺平烘焙纸。
- 取一勺面团，擀开后。安排在烤盘上。
- 用叉子按压面团。
- 以 150 度烘烤 25-30 分钟或直至熟透。
- 取出饼干，香喷喷的曲奇饼就做好啦！
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若有意购买HEXA咸蛋酱粉预混料，请点击以下链接：
https://www.ebaza.com.my/HEXA-Salted-Egg-Sauce-Powder-Premix-80g
对于想免邮购买 HEXA 产品的新加坡人，请点击以下链接：
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