Resipi Macaroni Telur Masin yang ranggup, mudah dan sedap untuk disediakan sebagai makanan ringan yang sesuai untuk makan pada bila-bila masa .
Crispy, easy and tasty crunchy macaroni salted egg chips for snacks.
Salted Egg Crunchy Macaroni
Bahan-bahan diperlukan:
Rebus:
-
4 1/2cwn Air
-
2sk Garam
-
4sb Minyak Masak
-
2cwn Makaroni
Goreng;
-
2sb Tepung Beras
-
2sb Tepung Jagung
-
Minyak Masak (goreng tenggelam)
Salut;
- 1 1/2sb Salted Egg Sauce H(EXA Salted Egg Sauce Powder Premix)
- 1/2sb Garlic Powder (HEXA American BBQ & Steak Spices (4 In 1)
- 1sb Chili Flake (HEXA British Table Seasonings (4 In 1)
- 1/2sb Gula Halus
Cara-cara menyediakan:
1. Rebus:
Didihkan air, masukkan garam, minyak & makaroni. Rebus sehinnga ala dante. Angkat & toskan
2. Goreng;
Salut makaroni dengan tepung beras & tepung jagung. Panaskan minyak dan goreng sehingga makaroni garing. Angkat dan toskan minyak
3. Salut;
Makaroni siap digoreng dicampur salted egg sauce, garlic powder, chili flake & gula halus. Sebatikan.
4. Siap
TIPS; jangan goreng terlalu gelap. Bila dah mula bertukar perang tu kacau sentiasa sebab dia cepat je gelap, nanti makaroni agak keras
*Simpan dalam bekas kedap udara
For watching the video recipe, please click on the link below. Please help to grow the channel by LIKING & SHARING the video.
https://www.instagram.com/p/B_FCgk8lcft/
Please support her page by following it.
https://www.instagram.com/thesisterscookingproject/
For buying the product HEXA Salted Egg Premix,HEXA American BBQ & Steak Spices (4 In 1), HEXA British Table Seasonings (4 In 1), Click on the link below:
https://www.ebaza.com.my/hexa-saltedegg
https://www.ebaza.com.my/hexa-salted-egg-sauce-powder-premix-140
https://www.ebaza.com.my/hexa-american-bbq-steak-spices-4in1?search=4%20in%201
https://www.ebaza.com.my/hexa-4in1-british?search=4%20in%201
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香脆咸蛋通心粉食谱，既方便又美味，适合全家大小的小零嘴。
香脆咸蛋通心粉
所需材料：
水煮：
- 4 1 / 2 碗水
- 2小匙盐
- 4大匙食用油
- 2杯通心粉
油炸：
- 2大匙面粉
- 2大匙玉米粉
- 食用油
撒粉：
- 1 1 / 2大匙咸蛋酱（HEXA咸蛋酱预混料）
- 1 / 2大匙大蒜粉（HEXA美式烧烤和牛排香料（4合1）
- 1大匙辣椒粉（HEXA英式调味料（4合1）
- 1 / 2大匙细沙糖
烹饪方式：
水煮：
- 将水煮沸，加入盐，油和通心粉。煮至刚刚好熟透，提起并搁置在一旁。
炸：
- 把面粉和玉米粉抹均匀在通心粉上。加热油并炸至通心粉变脆。提起并沥干多余油。
撒粉；
- 把通心粉和咸蛋酱，大蒜粉，辣椒粉和细砂糖混合混匀。
- 香酥脆的咸蛋小零嘴就完成啦!
提示：不要把通心粉炸得太黑。当它开始变成棕色时，记得时刻翻炒，以防通心粉炸过头，而变硬。 * 存放在密封的容器中*
若有兴趣观看视频食谱，请单击下面的链接。请通过按赞和分享视频来帮助扩大频道：
https://www.instagram.com/p/B_FCgk8lcft/
请关注她的页面：
https://www.instagram.com/thesisterscookingproject/
若有兴趣购买产品HEXA咸蛋预混料，HEXA美式烧烤和牛排香料（4合1），HEXA英式调味料（4合1），请单击下面的链接：
https://www.ebaza.com.my/hexa-saltedegg
https://www.ebaza.com.my/hexa-salted-egg-sauce-powder-premix-140
https://www.ebaza.com.my/hexa-american-bbq-steak-spices-4in1
https://www.ebaza.com.my/hexa-4in1-british
https://www.ebaza.com.my/HEXA-Salted-Egg-Flavor-Seasoning-2x-40g-Paprika-Powder-30G
若想免邮购买HEXA产品的新加坡人，请单击以下链接：
https://shopee.sg/spicemehexa.sg
