The first ancestor of vindaloo comes from Portugal, where it was known as carne de vinha d’alho. This is a term that literally translates to “meat, wine, and garlic”. It came in the form of a preserved meat eaten by Portuguese sailors during long voyages. Ships would pack wooden barrels with alternating layers of a meat, usually pork, and garlic, all soaked in wine.
It has travelled to Goa where the recipe got infused with chili and spices, eventually adding an exotic Goan touch which then became the world famous Vindalho.
We are proud to present to you our "Sapna Anand" premium range of spices, which we co-developed with cookbook author Sapna Anand.
Welcome to HEXA Online Herbs & Spices Shop!
Here you are able to find most of our products and purchase through this easy channel. No more hassle visiting supermarkets only to find that the herbs and spices that you need is outta stock =(
With access to all of these ingredients, you are now equipped with what any other chefs have. Use our ingredients, whip up a fantastic dish, make everyone awe, and we will be proud.
Wanna know more about our company? You can visit us at: www.hexafood.com or here's a short story:
Our company was established in 1997. From a humble setup of manual machineries, today fully automated grinding and packaging machineries are used to meet our growing business demands. It is our goal to make"Krisanya" & "HEXA" household brands that define Quality, Affordability, and Taste.
We manufacture a wide range of products such as: Spices,Seasonings, Marinates, Herbs, Flour & Curry Powder. Our current sales channels include the Retail (hypermarket,supermarket, mini market, etc) , Food Service and Online too. Any question regarding our products, you can email us at firstname.lastname@example.org