Let’s go on a tour to China with this authentic recipe! Nothing tastes as satisfying as tender, succulent and packed with flavour boiled fish with white rice. Sichuan Mala boiled fish is tasty, pungent and super addictive. The fish is so tender, moist, with intense aroma and flavors that recreates the ultra aromatic, numbing, spicy sensation you would experience in China!
Siakap sichuan Mala bersama akar teratai
Bahan-bahan yang diperlukan:
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ikan siakap
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sichuan mala sauce @hexafood
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air
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bwg putih
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halia
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cili kering
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garam @hexafood
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akar teratai (buang kulit potong nipis kemudian rendam dlm air garam dlm 30 minit)
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daun bwg utk hiasan
Cara-cara menyediakan:
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Panaskan sedikit minyak tumis bwg putih, halia & cili kering hingga kekuningan.
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Kemudian masukkn air.
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Bila air mendidih, boleh masukkn ikan.
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Gaul sebati bg ikan masak sekata kemudian masukkn akar teratai.
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Renehkn skjp bg semua masak sebati kemudian rasa klu kurang bru tmbh garam sbb dlm sichuan mala sauce ni sbnrny ada bahan2 perasa.
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ok dh siap nk hidang nti blh tabur daun bwg.
For watching the video recipe, please click on the link below. Please help to grow the channel by LIKING & SHARING the video.
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For buying HEXA Sichuan Mala Sauce & HEXA HALAL British 4IN1 Table Seasoning, Please click on the link below:
https://www.ebaza.com.my/hexa-sichuan-mala-sauce-80g
https://www.ebaza.com.my/hexa-4in1-british
For Singaporean who like to buy HEXA Products with FREE shipping, Please click on the link below:
https://shopee.sg/spicemehexa.sg
吃腻了蒸鱼，煎鱼，番茄鱼？想尝试新的炖鱼食谱？一起来尝试这非常开胃的的四川麻辣鲈鱼吧，麻辣鲜香的酱汁配上新鲜的鱼肉，和爽脆可口的莲藕，让人欲罢不能，米饭一碗添一碗！
四川麻辣莲藕鲈鱼
所需食材：
- 鲈鱼
- 四川麻辣酱@hexafood
- 水
- 蒜米
- 姜
- 干辣椒
- 岩盐 （HEXA 英式4合1香料）
- 莲藕（去皮后用盐水浸泡30分钟）
- 青葱（用于装饰）
烹饪方式：
- 首先，热油并爆香蒜米、姜和干辣椒至微焦。
- 然后加入水，待水沸腾后，加入麻辣酱，搅拌均匀。
- 接下来，加入鲈鱼。
- 将鱼和汤汁拌匀后加入莲藕。
- 将食材炖煮一会儿，待食材全部煮熟后，品尝味道，可加入适当的岩盐（麻辣酱里已有盐份）
- 最后，撒上青葱点缀。
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若有意购买HEXA四川麻辣酱和HEXA 清真英式4合1香料，请点击以下链接：
https://www.ebaza.com.my/hexa-sichuan-mala-sauce-80g?search=sichuan
https://www.ebaza.com.my/hexa-4in1-british
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https://shopee.sg/spicemehexa.sg
